Avocado Iced Coffee Recipe

    • 100g ripe avocado

    • 50g sweetened condensed milk

    • 100ml milk

    • 40ml espresso OR strong cold brew coffee

    • Line a glass w/chocolate syrup

    • Add avocado mixture & ice

    • Pour in Coffee

    • (Optional) Add a scoop of ice cream

Banana Coconut Iced Latte

    • 100g bananas (1 medium banana)

    • 200ml coconut milk

    • (Optional) 5-10ml honey or maple syrup

    • Fill a tall glass with ice cubes

    • Pour the banana coconut mixture into the glass

    • Slowly pour 60ml of espresso (or 120ml of strong coffee) over the mixture

    • Sprinkle toasted coconut flakes on top

    • (Optional) Add a thin slice of banana

Coconut & Macadamia Iced Latte

    • 100g unsalted macadamia nuts

    • 200g cool water

    • Combine and refrigerate overnight in a covered container

    • Macadamia milk

    • 400g water

    • Keep blending until you have a milky white, smooth texture

    • Strain the mixture into a fresh container using a muslin cloth or nut milk bag

    • (Optional) Sweeten to your liking

    • 45g coconut milk/cream

    • 20g simple syrup

    • 5-10g vanilla extract

    • 40g espresso shot

    • Combine and stir thoroughly until dissolved

    • Add macadamia milk to a glass with ice

    • Pour espresso mixture on top and stir

    • Enjoy!

Mazagran

(Iced Coffee Lemonade)

    • 2 shots espresso (60-70ml) OR a 120ml strong coffee, and let cool

      (medium-dark roast for balanced acidity)

    • 30ml freshly squeezed lemon juice (about 1 medium lemon)

    • 15ml simple syrup OR honey

    • Stir until dissolved

    • Fill a tall glass w/ice cubes

    • Add lemonade mixture

    • Slowly layer the cooled coffee or espresso on top to create a gradient effect

    • (Optional) Add 50ml soda water

    • Add a thin lemon slice

    • Add a sprig of fresh mint or twist of lemon zest